⚠️Important Allergen & Dietary Safety Guidance (UK)
When sharing food preferences, allergen notes, or special instructions with any restaurant in the UK, it is essential to clearly declare any major allergens you suffer from, outline your dietary requirements, and confirm how the restaurant manages cross‑contamination risks.
🧾 Legally Recognised UK Allergens
When placing an order, you must clearly state if you or anyone in your group has an allergy to any of the 14 major UK allergens, including:
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame seeds
- Soybeans
- Sulphur dioxide/sulphites
- Tree nuts
Learn more via Allergy Information.
🔐 Cross‑Contamination Safety
Always ask the restaurant whether they use:
- Dedicated preparation areas
- Separate fryers
- Distinct cooking utensils
- Controlled ingredient storage
This helps ensure your meal is prepared safely and reduces cross‑contamination risks.
📝 Special Requests & Dietary Notes
When ordering, clearly mention:
- Ingredient omissions
- Gluten‑free, vegan, or other dietary needs
- Celebration notes or table layout requests
- Any cooking instructions the kitchen must follow
Restaurants use formal allergy‑handling processes, so clarity is essential.
⚠️ Legal Disclaimer
This information is provided for general guidance only. It is not medical advice. If you have a health‑related concern or require a diagnosis, please consult a qualified healthcare professional.
Nectar Eats acts solely as a marketplace platform. Responsibility for allergen handling, ingredient safety, and food preparation lies entirely with the restaurant and the customer. Always follow the advice given to you by the restaurant directly; contact the restaurant by phone before placing any orders.
Nectar Eats cannot and will not be held responsible for incorrect, outdated, or misunderstood allergen information or advice.
(Updated: 25 July 2026)